Soup of the day
Inspired by market fresh produce, served with a homemade bread roll

Vegetable Frittata
An Italian style omelets, full of fresh sautéed vegetables, served with a petit garden salad GF/V

Warm Chicken Salad
Marinated strips of chicken, tossed with gourmet lettuce, Spanish onions, cucumber, tomato, thin chards of carrot, homemade croutons and a light mayo

Prawn Salad

Fresh garlic prawns, roquette, rice noodles, cashews, with finely chopped onion, red capsicum, cucumber in the traditional Black Sheep sweet chilli sauce GF

Chicken Foccacia
Filled with chicken, cheese, avocado and mayo, served with lightly spiced wedges and sour cream

Wrap of the day
Housemade yoghurt flatbread filled with a fine selection of fresh produce

Chicken Penne
Pasta with roasted chicken pieces tossed with bacon and spring onions, sautéed with a basil pesto and a hint of garlic, splashed with a little white wine and cream, topped with fresh parmesan cheese

Linguine
Traditional Italian style pasta tossed through homemade tomato and basil sauce with garlic and shallots topped by parmesan V

Braised Lamb Shank Risotto
In a rich Napoli sauce, spring onion, roquette, finished with Bocchini cheese GF

Calamari Risotto
Salt and pepper calamari resting on a lemon risotto, chilli oil and coriander sprigs * GF

Lamb Burger
Black Sheep's lamb burger topped with garden fresh lettuce, tomato, cheese, caramelised onion and special relish, sided by wedges

Chicken Parmigiana
The Italian American classic crumbed schnitzel grilled and topped with shaved Virginian ham, rich Napoli sauce and melted mozzarella cheese, served with a fresh garden salad and chips

Beer Battered Fish
A large fresh fillet of fish in a crisp beer batter, cooked golden, served with chip, salad and tartare sauce