 |
Breakfast Menu |
| Toasted sour dough | 6 |
| Toasted fruit toast | 6 |
| Eggs Benedict – Virginian ham & poached eggs on English muffins with Hollandaise sauce | 13 |
| Eggs Florentine – Wilted baby spinach & poached eggs on English muffins with Hollandaise sauce | 12 |
| Bacon & Eggs – Grilled bacon with your choice of poached, scrambled or fried eggs on sour dough toast | 12 |
| Lambys Big Breakfast – Poached, scrambled or fried eggs, grilled bacon, chipolatas, field mushrooms, grilled tomato & wilted spinach on top of sour dough toast | 18 |
| Buttermilk Pancakes – Home-made buttermilk pancakes, served with strawberries, maple syrup & fresh cream | 13 |
Extras
| Bacon | 2.5 |
| Roma tomato |
2.5 |
| Spinach | 2.5 |
| Slow cooked field mushroom | 2.5 |
| Chipolata | 2.5 |
